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ARTIST
Upon graduating from Le Cordon Bleu College of Culinary Arts with a degree in Pâtisserie and Baking, she delved into the creative world of pastry; where she has honed her skills working with different techniques such as well as food styling and food photography.
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As a former decorator at Charm City Cakes West, she has appeared on Season 1 Cake Masters on the Food Network and Season 1 Duff Takes the Cake on the Food Network. She has worked with famous clients such as Tapatio Hot Sauce, Dockers among other clients.
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She has also worked with notable patisseries such as Bottega Louie and Domonique Ansel where she was the Chef de Partie.
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Jacqueline is passionate about transforming imagination into luscious works of art.
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